Jessie's Baked Apple has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Jessie's Baked Apple, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 38% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 4.6 mg | 15.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 348.7 mg | 10% | ||
Sodium | 462.2 mg | 19.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.1 g | 27.7% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 0 mg
Sodium 462.2 mg 19.3%
Total Carbohydrates 83.1 g 27.7%
Dietary Fiber 7.1 g28.4%
Sugars 6.3 g
Protein 3.2 g 6.4%
Vitamin A 6.7% Vitamin C 15.5%
Calcium 15.9% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.4 g | Carbs 26.1 g | Fat 2.2 g
Per Serving | Calories 200
Protein 2.4 g | Carbs 47.3 g | Fat 1.4 g
Per Serving | Calories 87
Protein 0.4 g | Carbs 22.9 g | Fat 0.6 g
Per Serving | Calories 126
Protein 0.6 g | Carbs 28 g | Fat 2.6 g
Per Serving | Calories 282
Protein 3.8 g | Carbs 30.4 g | Fat 17.7 g
Per Serving | Calories 128
Protein 3.2 g | Carbs 27.8 g | Fat 0.8 g
Per Serving | Calories 110
Protein 1.7 g | Carbs 16.3 g | Fat 4.2 g
Per Serving | Calories 137
Protein 2.1 g | Carbs 18.3 g | Fat 6.8 g