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Jessie's Baked Apple - Recipe and Nutrition Facts
75

Jessie's Baked Apple Recipe

Jessie's Baked Apple has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 83.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Jessie's Baked Apple, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat38%
 Calories from Carbs59%

Why this is good for you

  • High in Vitamin E
  • No Cholesterol
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C9.3 mg15.5%
Vitamin D30 IU7.5%
Vitamin E4.6 mg15.5%
Thiamin0.21 mg13.7%
Riboflavin0.27 mg15.8%
Niacin1.7 mg8.7%
Vitamin B60.13 mg6.7%
Folate40.4 mcg10.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron4.1 mg23%
Magnesium29.2 mg7.3%
Phosphorus56 mg5.6%
Potassium348.7 mg10%
Sodium462.2 mg19.3%
Zinc0.42 mg2.8%
Copper0.2 mg9.9%
Manganese1.4 mg69.4%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.1 g27.7%
Dietary Fiber7.1 g28.4%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat7.5 g37.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 547 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 0 mg

Sodium 462.2 mg 19.3%

Total Carbohydrates 83.1 g 27.7%

Dietary Fiber 7.1 g28.4%

Sugars 6.3 g

Protein 3.2 g 6.4%

Vitamin A 6.7% Vitamin C 15.5%

Calcium 15.9% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284161 Embed Table:

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