jessica's! - homemade vegan cheese has a low-calorie, low-carb, average-fat and low-protein content.
With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing jessica's! - homemade vegan cheese has been given a composite ranking of 78, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 115 mg 4.8%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 13% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 17 g | Carbs 10.4 g | Fat 33.5 g
Per Serving | Calories 334
Protein 2 g | Carbs 2.68 g | Fat 35.6 g
Per 100g | Calories 183
Protein 11.5 g | Carbs 3 g | Fat 13.5 g
Per 100g | Calories 313
Protein 29 g | Carbs 8 g | Fat 18 g