Jersey Mike's Subs - Regular California Cheese Steak White Sub has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Jersey Mike's Subs - Regular California Cheese Steak White Sub, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 52% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.3% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 15.5 g 77.5%
Trans Fat 1 g
Cholesterol 140 mg 46.7%
Sodium 1920 mg 80%
Total Carbohydrates 66 g 22%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 42 g 84%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 9.5 g | Carbs 16.3 g | Fat 12.1 g
Per 100g | Calories 170
Protein 10.4 g | Carbs 16.5 g | Fat 7.2 g
Per 100g | Calories 196
Protein 8.4 g | Carbs 14.8 g | Fat 11.5 g
Per 100g | Calories 169
Protein 8.7 g | Carbs 18.2 g | Fat 6.7 g
Per 100g | Calories 207
Protein 9.5 g | Carbs 16.3 g | Fat 12.1 g
Per 100g | Calories 170
Protein 10.4 g | Carbs 16.5 g | Fat 7.2 g
Per 100g | Calories 196
Protein 8.4 g | Carbs 14.8 g | Fat 11.5 g
Per 100g | Calories 169
Protein 8.7 g | Carbs 18.2 g | Fat 6.7 g