Jersey Mike's Subs - Regular California Cheese Steak Chicken Wheat Sub has a average-calorie, low-carb, average-fat and average-protein content.
if( 14.77 != 0.0 ){?>The food contains 14.77g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 8.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "average" == "high" or "low" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Jersey Mike's Subs - Regular California Cheese Steak Chicken Wheat Sub, and we advise that this food sparingly.
| Calories from Protein | 18% | |
| Calories from Fat | 53% | |
| Calories from Carbs | 30% |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
| Dietary Fiber | 1.1 g | 4.4% | Mid 40% | Average |
| Sugars | 3.1 g |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 8.8 g | 17.6% | Mid 40% | Average |
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 11.7 g | 18% | Mid 40% | Average |
| Saturated Fat | 4 g | 19.8% | Mid 40% | Average |
| Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 477
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 1940 mg 80.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 192
Protein 9.3 g | Carbs 14.3 g | Fat 11.2 g
Per 100g | Calories 207
Protein 9.5 g | Carbs 16.1 g | Fat 12.1 g
Per 100g | Calories 174
Protein 9 g | Carbs 17.4 g | Fat 8.1 g
Per 100g | Calories 191
Protein 9.7 g | Carbs 14.8 g | Fat 11 g
Per 100g | Calories 192
Protein 9.3 g | Carbs 14.3 g | Fat 11.2 g
Per 100g | Calories 207
Protein 9.5 g | Carbs 16.1 g | Fat 12.1 g
Per 100g | Calories 174
Protein 9 g | Carbs 17.4 g | Fat 8.1 g
Per 100g | Calories 191
Protein 9.7 g | Carbs 14.8 g | Fat 11 g