Jerry's Subs & Pizza - Lg Italian Cold Cut (no oil) has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Jerry's Subs & Pizza - Lg Italian Cold Cut (no oil), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 47% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106.8 g | 35.6% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.8 g | 117.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 26.3 g | 131.3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 551
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 26.3 g 131.3%
Trans Fat 0 g
Cholesterol 169.5 mg 56.5%
Sodium 3591 mg 149.6%
Total Carbohydrates 106.8 g 35.6%
Dietary Fiber 8.7 g34.8%
Sugars 9 g
Protein 58.8 g 117.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 15
Protein 1 g | Carbs 3 g | Fat 0 g
Per 100g | Calories 245
Protein 15.9 g | Carbs 18.8 g | Fat 12.7 g
Per 100g | Calories 118
Protein 0.7 g | Carbs 3.8 g | Fat 11 g
Per 100g | Calories 109
Protein 19.4 g | Carbs 0 g | Fat 3.2 g
Per 100g | Calories 21
Protein 0 g | Carbs 1.5 g | Fat 0 g
Per 100g | Calories 213
Protein 0 g | Carbs 7.5 g | Fat 21 g
Per 100g | Calories 270
Protein 15 g | Carbs 27 g | Fat 12 g
Per 100g | Calories 130
Protein 7 g | Carbs 2 g | Fat 9 g