Jerk Turkey Slow Cooker Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Jerk Turkey Slow Cooker Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 3% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 171.3 mg | 4.9% | ||
Sodium | 716.3 mg | 29.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 30 mg 10%
Sodium 716.3 mg 29.8%
Total Carbohydrates 15.7 g 5.2%
Dietary Fiber 5.7 g22.8%
Sugars 1.9 g
Protein 24 g 48%
Vitamin A 6.8% Vitamin C 16.2%
Calcium 4.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 35.7 g | Carbs 52.4 g | Fat 2.4 g
Per Serving | Calories 240
Protein 22.5 g | Carbs 28.1 g | Fat 6.5 g
Per Serving | Calories 43
Protein 3.9 g | Carbs 4.4 g | Fat 1.2 g
Per Serving | Calories 178
Protein 17.4 g | Carbs 23.1 g | Fat 1.5 g
Per Serving | Calories 154
Protein 6.2 g | Carbs 29.9 g | Fat 1.6 g
Per Serving | Calories 347
Protein 34.3 g | Carbs 15.7 g | Fat 13.4 g