Jen's Nori rolls with brown rice, cuke, avo, and carrot has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin, Folate and Pantothenic Acid.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jen's Nori rolls with brown rice, cuke, avo, and carrot has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8095 IU | 161.9% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 143.6 mcg | 35.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 12.9 g | 51.6% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 12.9 g51.6%
Sugars 14.8 g
Protein 13.1 g 26.2%
Vitamin A 161.9% Vitamin C 31.2%
Calcium 8.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 4.6 g | Carbs 23.6 g | Fat 5.5 g
Per Serving | Calories 230
Protein 4.9 g | Carbs 29.7 g | Fat 10.4 g
Per Serving | Calories 78
Protein 1.9 g | Carbs 16.7 g | Fat 0.6 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 14 g | Fat 6.9 g
Per Serving | Calories 454
Protein 13 g | Carbs 95 g | Fat 4.1 g
Per Serving | Calories 458
Protein 24.4 g | Carbs 52.8 g | Fat 16.8 g
Per Serving | Calories 425
Protein 13.2 g | Carbs 65.5 g | Fat 15.3 g
Per Serving | Calories 578
Protein 22.9 g | Carbs 61.3 g | Fat 26.9 g