Jenny's Cran Cinnamon Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Jenny's Cran Cinnamon Oatmeal has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 12% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 5.8 mg | 0.2% | ||
Sodium | 0.3 mg | 0.01% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 0.3 mg 0.01%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 6.1 g24.4%
Sugars 14 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 1.4% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.7 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 77
Protein 3.2 g | Carbs 14.7 g | Fat 1.3 g
Per Serving | Calories 186
Protein 2.8 g | Carbs 33.8 g | Fat 8.3 g
Per Serving | Calories 108
Protein 4.2 g | Carbs 22.8 g | Fat 0.7 g
Per Serving | Calories 172
Protein 7.2 g | Carbs 21.6 g | Fat 5.2 g
Per Serving | Calories 465
Protein 15 g | Carbs 57.9 g | Fat 19.9 g
Per Serving | Calories 204
Protein 9.4 g | Carbs 40 g | Fat 2.1 g
Per Serving | Calories 173
Protein 4.7 g | Carbs 29.9 g | Fat 5.3 g