Jenny Craig - Blueberry Pancakes and Veggie Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 28.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.48 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Jenny Craig - Blueberry Pancakes and Veggie Sausage, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.9 mg | 9% | Mid 40% | Average |
Iron | 5.1 mg | 28.1% | Top 10% | Very High |
Sodium | 449.4 mg | 18.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 5.6 g | 22.5% | Top 30% | High |
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.4% | Mid 40% | Average |
Saturated Fat | 2.8 g | 14% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 400 mg 16.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein 5.9 g | Carbs 15.6 g | Fat 2.9 g
Per 100g | Calories 108
Protein 4.6 g | Carbs 18.7 g | Fat 1.7 g
Per 100g | Calories 444
Protein 27.8 g | Carbs 58.3 g | Fat 13.9 g
Per 100g | Calories 116
Protein 4.9 g | Carbs 12.1 g | Fat 5.3 g
Per 100g | Calories 110
Protein 5.7 g | Carbs 13.2 g | Fat 3.5 g
Per 100g | Calories 211
Protein 11.7 g | Carbs 28.9 g | Fat 5.5 g
Per 100g | Calories 158
Protein 11.7 g | Carbs 20.8 g | Fat 4.2 g
Per 100g | Calories 202
Protein 9.1 g | Carbs 30.3 g | Fat 5.1 g