Jenn's Banana Apple Fig Power Muffin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Jenn's Banana Apple Fig Power Muffin has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 249.5 mg | 7.1% | ||
Sodium | 42.2 mg | 1.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 42.2 mg 1.8%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 4.3 g17.2%
Sugars 9.5 g
Protein 4.6 g 9.2%
Vitamin A 1.1% Vitamin C 6.6%
Calcium 5.3% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2.7 g | Carbs 25.8 g | Fat 0.7 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 334
Protein 5.8 g | Carbs 81 g | Fat 1.3 g
Per Serving | Calories 91
Protein 2.1 g | Carbs 22.7 g | Fat 0.8 g
Per Serving | Calories 639
Protein 14.4 g | Carbs 36.5 g | Fat 51.7 g
Per Serving | Calories 275
Protein 4.1 g | Carbs 72.8 g | Fat 0.6 g
Per Serving | Calories 238
Protein 18.4 g | Carbs 33.5 g | Fat 2.8 g
Per Serving | Calories 184
Protein 5 g | Carbs 34.4 g | Fat 4.1 g