jenniez attempt has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for jenniez attempt, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 28% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0 mg | |||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 342 mg | 9.8% | ||
Sodium | 965 mg | 40.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 965 mg 40.2%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 2.2 g8.8%
Sugars 1.4 g
Protein 23.4 g 46.8%
Vitamin A 3.2% Vitamin C
Calcium 9.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.2 g | Carbs 41 g | Fat 1.1 g
Per Serving | Calories 82
Protein 3.9 g | Carbs 18.6 g | Fat 1 g
Per Serving | Calories 162
Protein 3.4 g | Carbs 40 g | Fat 0.5 g
Per Serving | Calories 98
Protein 2.2 g | Carbs 11.8 g | Fat 4.8 g