Jenha's Quinoa Chickpea Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Jenha's Quinoa Chickpea Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 1 mg | 58.9% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 185.8 mg | 5.3% | ||
Sodium | 166.7 mg | 6.9% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 166.7 mg 6.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.6 g18.4%
Sugars 2.1 g
Protein 6.7 g 13.4%
Vitamin A 6.2% Vitamin C 14.6%
Calcium 2.1% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 9.1 g | Carbs 49.8 g | Fat 3.9 g
Per Serving | Calories 272
Protein 8.1 g | Carbs 38.4 g | Fat 10 g
Per Serving | Calories 144
Protein 3 g | Carbs 16 g | Fat 8.1 g
Per Serving | Calories 160
Protein 6.3 g | Carbs 27.5 g | Fat 3.4 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 213
Protein 24.5 g | Carbs 26.3 g | Fat 1.7 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 22.4 g | Fat 0.3 g
Per Serving | Calories 336
Protein 9.6 g | Carbs 58.7 g | Fat 6.4 g