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Jenha's Quinoa Chickpea Salad - Recipe and Nutrition Facts
85

Jenha's Quinoa Chickpea Salad Recipe

Jenha's Quinoa Chickpea Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Jenha's Quinoa Chickpea Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs63%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.04 mg2.8%
Riboflavin1 mg58.9%
Niacin0.36 mg1.8%
Vitamin B60.24 mg11.8%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron3.5 mg19.2%
Magnesium18.8 mg4.7%
Phosphorus310 mg31%
Potassium185.8 mg5.3%
Sodium166.7 mg6.9%
Zinc0.5 mg3.3%
Copper0.11 mg5.7%
Manganese0.31 mg15.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33 g11%
Dietary Fiber4.6 g18.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.5 g2.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 166.7 mg 6.9%

Total Carbohydrates 33 g 11%

Dietary Fiber 4.6 g18.4%

Sugars 2.1 g

Protein 6.7 g 13.4%

Vitamin A 6.2% Vitamin C 14.6%

Calcium 2.1% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2068533 Embed Table:

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