Jell-O - Instant Chocolate Mint Pudding & Pie Filling has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 90.45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Jell-O - Instant Chocolate Mint Pudding & Pie Filling , and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.9 mg | 21.7% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 1374.8 mg | 57.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.4 g | 30.1% | Top 10% | Very High |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 61.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 380 mg 15.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 17 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 362
Protein 3.6 g | Carbs 90.4 g | Fat 0 g
Per 100g | Calories 350
Protein 0 g | Carbs 89.4 g | Fat 0 g
Per Serving | Calories 300
Protein 8 g | Carbs 73 g | Fat 3 g
Per Serving | Calories 206
Protein 11.9 g | Carbs 46.1 g | Fat 1.7 g
Per 100g | Calories 362
Protein 3.6 g | Carbs 90.4 g | Fat 0 g
Per 100g | Calories 415
Protein 0 g | Carbs 99.6 g | Fat 0 g
Per 100g | Calories 415
Protein 0 g | Carbs 87.1 g | Fat 8.3 g
Per 100g | Calories 373
Protein 0 g | Carbs 95.4 g | Fat 0 g