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Jeff's shrimp and mushroom sauce - Recipe and Nutrition Facts
6

Jeff's shrimp and mushroom sauce Recipe

Jeff's shrimp and mushroom sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jeff's shrimp and mushroom sauce has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat64%
 Calories from Carbs9%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C1.6 mg2.6%
Vitamin D7.6 IU1.9%
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.4%
Riboflavin0.05 mg3.2%
Niacin1.1 mg5.6%
Vitamin B60.07 mg3.4%
Folate5.2 mcg1.3%
Vitamin B120.64 mcg10.6%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron1.2 mg6.9%
Magnesium16 mg4%
Phosphorus86 mg8.6%
Potassium196.5 mg5.6%
Sodium265.4 mg11.1%
Zinc0.8 mg5.3%
Copper0.09 mg4.5%
Manganese0.03 mg1.4%
Selenium16.2 mcg23.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber0.4 g1.6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 99.4 mg 33.1%

Sodium 265.4 mg 11.1%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 0.4 g1.6%

Sugars 0.5 g

Protein 9.7 g 19.4%

Vitamin A 7.1% Vitamin C 2.6%

Calcium 6% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=377873 Embed Table:

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