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Jeans Turkey Tomato Sauce - Recipe and Nutrition Facts
17

Jeans Turkey Tomato Sauce Recipe

Jeans Turkey Tomato Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.

The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jeans Turkey Tomato Sauce has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat38%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C13.8 mg23%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.6%
Niacin0.42 mg2.1%
Vitamin B60.06 mg2.9%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron3.7 mg20.4%
Magnesium6.8 mg1.7%
Phosphorus13 mg1.3%
Potassium374.5 mg10.7%
Sodium584.2 mg24.3%
Zinc0.11 mg0.7%
Copper0.05 mg2.7%
Manganese0.07 mg3.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%
Dietary Fiber1.8 g7.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.1 g62.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 106.7 mg 35.6%

Sodium 584.2 mg 24.3%

Total Carbohydrates 8.2 g 2.7%

Dietary Fiber 1.8 g7.2%

Sugars 5.2 g

Protein 31.1 g 62.2%

Vitamin A 14.5% Vitamin C 23%

Calcium 3.1% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1803334 Embed Table:

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