Jd's Ham Tetrazzini has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 130.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Jd's Ham Tetrazzini, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 13% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 91.7 IU | 1.8% | Mid 40% | Average |
Retinol | 8.9 mcg | |||
Vitamin C | 0.31 mg | 0.51% | Bottom 30% | Low |
Vitamin D | 3.4 IU | 0.8% | Mid 40% | Average |
Thiamin | 0.62 mg | 41% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.1% | Top 10% | Very High |
Niacin | 4.3 mg | 21.5% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 125.8 mcg | 31.5% | Top 10% | Very High |
Folic Acid | 112.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | Top 30% | High |
Iron | 1.8 mg | 10.3% | Top 30% | High |
Magnesium | 33.2 mg | 8.3% | Top 30% | High |
Phosphorus | 169.2 mg | 16.9% | Top 30% | High |
Potassium | 189.2 mg | 5.4% | Mid 40% | Average |
Sodium | 211.9 mg | 8.8% | Mid 40% | Average |
Zinc | 1.2 mg | 8.2% | Top 30% | High |
Copper | 0.31 mg | 15.4% | Top 10% | Very High |
Manganese | 0.62 mg | 30.8% | Top 10% | Very High |
Selenium | 38.5 mcg | 54.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.9 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | Mid 40% | Average |
Saturated Fat | 0.98 g | 4.9% | Mid 40% | Average |
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 97
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 40.7 mg 13.6%
Sodium 688.7 mg 28.7%
Total Carbohydrates 130.3 g 43.4%
Dietary Fiber 6.3 g25.2%
Sugars 4.7 g
Protein 37.7 g 75.4%
Vitamin A 6% Vitamin C 1.7%
Calcium 24.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 14.6 g | Carbs 8.5 g | Fat 16.6 g
Per Serving | Calories 300
Protein 15.7 g | Carbs 14.1 g | Fat 20 g
Per Serving | Calories 93
Protein 10.6 g | Carbs 5.9 g | Fat 2.7 g
Per Serving | Calories 183
Protein 9.1 g | Carbs 11.4 g | Fat 11.1 g
Per Serving | Calories 86
Protein 12.9 g | Carbs 4.4 g | Fat 1.7 g
Per Serving | Calories 223
Protein 11.6 g | Carbs 18.4 g | Fat 11.4 g
Per Serving | Calories 138
Protein 18.7 g | Carbs 3.3 g | Fat 5.1 g
Per Serving | Calories 159
Protein 8 g | Carbs 8.3 g | Fat 10.4 g