JC - Egg Bacon Muffin has a average-calorie, average-carb, average-fat and high-protein content.
With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing JC - Egg Bacon Muffin has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 29 g 9.7%
Dietary Fiber
Sugars
Protein 12.5 g 25%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 254
Protein 17 g | Carbs 10 g | Fat 15.8 g
Per 100g | Calories 184
Protein 13.3 g | Carbs 10.4 g | Fat 9.7 g
Per 100g | Calories 230
Protein 12.5 g | Carbs 29 g | Fat 6.7 g
Per 100g | Calories 384
Protein 20.8 g | Carbs 35 g | Fat 17.6 g
Per 100g | Calories 137
Protein 14 g | Carbs 17 g | Fat 1.6 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 60 g | Fat 23.3 g
Per 100g | Calories 230
Protein 12.5 g | Carbs 29 g | Fat 6.7 g
Per 100g | Calories 224
Protein 10.1 g | Carbs 37 g | Fat 3.1 g