Jason's Salsa has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jason's Salsa has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6065 IU | 121.3% | ||
Vitamin C | 249.4 mg | 415.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.4 mg | 31.2% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 6.1 mg | 30.7% | ||
Vitamin B6 | 1.4 mg | 67.5% | ||
Folate | 170 mcg | 42.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 10.1 mg | 56.2% | ||
Magnesium | 119.6 mg | 29.9% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 1.1 mg | 56.4% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 16.5 g66%
Sugars 8.5 g
Protein 10.7 g 21.4%
Vitamin A 121.3% Vitamin C 415.7%
Calcium 22.3% Iron 56.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 19
Protein 0.7 g | Carbs 4.6 g | Fat 0.1 g
Per Serving | Calories 68
Protein 2.5 g | Carbs 13.8 g | Fat 0.5 g
Per Serving | Calories 29
Protein 0.3 g | Carbs 2 g | Fat 2.4 g
Per Serving | Calories 223
Protein 9.2 g | Carbs 38.9 g | Fat 5.1 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 13.5 g | Fat 2.4 g
Per Serving | Calories 143
Protein 3.5 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 99
Protein 0.1 g | Carbs 7.4 g | Fat 8 g
Per Serving | Calories 154
Protein 16.5 g | Carbs 0.9 g | Fat 8.9 g