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Jasmine Rice with Green Onions and Almonds - Recipe and Nutrition Facts
74

Jasmine Rice with Green Onions and Almonds Recipe

Jasmine Rice with Green Onions and Almonds has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jasmine Rice with Green Onions and Almonds has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat30%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C7.1 mg11.9%
Vitamin D0 IU
Vitamin E1.6 mg5.4%
Thiamin0.04 mg2.5%
Riboflavin0.14 mg8.4%
Niacin3.9 mg19.3%
Vitamin B60.06 mg2.9%
Folate22.4 mcg5.6%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.8 mg10.1%
Magnesium27.2 mg6.8%
Phosphorus134 mg13.4%
Potassium392.2 mg11.2%
Sodium644.2 mg26.8%
Zinc0.62 mg4.1%
Copper0.26 mg13%
Manganese0.59 mg29.5%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber2 g8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat1.8 g9%
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 644.2 mg 26.8%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 2 g8%

Sugars 1.5 g

Protein 5 g 10%

Vitamin A 7.9% Vitamin C 11.9%

Calcium 5% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1631205 Embed Table:

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