Jardineira de Arroz (Rice Beef Stew) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jardineira de Arroz (Rice Beef Stew), and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3935 IU | 78.7% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 2.8 mcg | 46.8% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 590.8 mg | 16.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 5.3 mg | 35.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 1 mg | 52% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 28.4 g 43.7%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 90 mg 30%
Sodium 2 mg 0.1%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 3.2 g12.8%
Sugars 2 g
Protein 24.2 g 48.4%
Vitamin A 78.7% Vitamin C 47.2%
Calcium 4.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 3.3 g | Carbs 4.9 g | Fat 0.5 g
Per Serving | Calories 102
Protein 1.9 g | Carbs 15.6 g | Fat 3.8 g
Per Serving | Calories 10
Protein 0.33 g | Carbs 1.83 g | Fat 0.14 g
Per Serving | Calories 49
Protein 0.89 g | Carbs 10.9 g | Fat 0.06 g
Per Serving | Calories 311
Protein 21.1 g | Carbs 13.7 g | Fat 17.9 g
Per Serving | Calories 192
Protein 18.7 g | Carbs 23 g | Fat 3.5 g
Per Serving | Calories 299
Protein 22 g | Carbs 43.3 g | Fat 4.2 g
Per Serving | Calories 392
Protein 49.6 g | Carbs 7.7 g | Fat 17.3 g