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Jardineira de Arroz (Rice Beef Stew) - Recipe and Nutrition Facts
64

Jardineira de Arroz (Rice Beef Stew) Recipe

Jardineira de Arroz (Rice Beef Stew) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Jardineira de Arroz (Rice Beef Stew), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3935 IU78.7%
Vitamin C28.3 mg47.2%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.19 mg12.5%
Riboflavin0.31 mg18.3%
Niacin7.1 mg35.3%
Vitamin B60.58 mg29.2%
Folate26 mcg6.5%
Vitamin B122.8 mcg46.8%
Pantothenic Acid0.92 mg9.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron3.3 mg18.3%
Magnesium67.2 mg16.8%
Phosphorus253 mg25.3%
Potassium590.8 mg16.9%
Sodium2 mg0.1%
Zinc5.3 mg35.5%
Copper0.22 mg11.2%
Manganese1 mg52%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber3.2 g12.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.2 g48.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat10.5 g52.5%
Monounsaturated Fat13.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 90 mg 30%

Sodium 2 mg 0.1%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 3.2 g12.8%

Sugars 2 g

Protein 24.2 g 48.4%

Vitamin A 78.7% Vitamin C 47.2%

Calcium 4.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=203294 Embed Table:

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