Japanese Cucumber & Bean Sprout Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Japanese Cucumber & Bean Sprout Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 58% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 109 IU | 2.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 10.8 mg | 18% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 56.9 mcg | 14.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Top 30% | High |
Iron | 2.4 mg | 13.3% | Top 10% | Very High |
Magnesium | 64.1 mg | 16% | Top 10% | Very High |
Phosphorus | 138.3 mg | 13.8% | Top 30% | High |
Potassium | 317.4 mg | 9.1% | Top 10% | Very High |
Sodium | 1916.4 mg | 79.9% | Top 10% | Very High |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.6 mg | 29.9% | Top 10% | Very High |
Manganese | 0.6 mg | 29.9% | Top 10% | Very High |
Selenium | 4.2 mcg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 7.8 g | |||
Glucose | 2.4 mg | |||
Fructose | 2.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.7% | Mid 40% | Average |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 187
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 3200.4 mg 133.4%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 4.9 g19.6%
Sugars 13.1 g
Protein 10.4 g 20.8%
Vitamin A 3.6% Vitamin C 30%
Calcium 18.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 1.6 g | Carbs 4.3 g | Fat 1.2 g
Per Serving | Calories 21
Protein 0.77 g | Carbs 5 g | Fat 0.13 g
Per Serving | Calories 19
Protein 1 g | Carbs 4.2 g | Fat 0 g
Per Serving | Calories 66
Protein 1.6 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 232
Protein 15.8 g | Carbs 0.71 g | Fat 18.3 g
Per Serving | Calories 131
Protein 7.6 g | Carbs 16 g | Fat 4.1 g
Per Serving | Calories 138
Protein 7.7 g | Carbs 15 g | Fat 5.5 g
Per Serving | Calories 135
Protein 9.2 g | Carbs 6.9 g | Fat 7.9 g