Janet0116 Stuffed Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Janet0116 Stuffed Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 50% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 684.8 mg | 28.5% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 142.7 mg 47.6%
Sodium 684.8 mg 28.5%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 31.5 g 63%
Vitamin A 4.8% Vitamin C 4.2%
Calcium 18.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 25.4 g | Carbs 0.4 g | Fat 15.3 g
Per Serving | Calories 145
Protein 18 g | Carbs 3.8 g | Fat 6.4 g
Per Serving | Calories 260
Protein 26 g | Carbs 2.9 g | Fat 15.6 g
Per Serving | Calories 315
Protein 35 g | Carbs 3.8 g | Fat 15.7 g
Per Serving | Calories 283
Protein 6.6 g | Carbs 64.2 g | Fat 1.5 g
Per Serving | Calories 371
Protein 22.8 g | Carbs 46 g | Fat 9.4 g
Per Serving | Calories 190
Protein 19.8 g | Carbs 9.1 g | Fat 8.2 g
Per Serving | Calories 259
Protein 24.4 g | Carbs 28.9 g | Fat 4.1 g