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Janet0116 Stuffed Turkey Burgers - Recipe and Nutrition Facts
9

Janet0116 Stuffed Turkey Burgers Recipe

Janet0116 Stuffed Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Janet0116 Stuffed Turkey Burgers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat50%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C2.5 mg4.2%
Vitamin D10 IU2.5%
Vitamin E0.12 mg0.4%
Thiamin0.01 mg0.6%
Riboflavin0.13 mg7.6%
Niacin0.04 mg0.2%
Vitamin B60.06 mg3%
Folate8.4 mcg2.1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron2.1 mg11.5%
Magnesium6.8 mg1.7%
Phosphorus159 mg15.9%
Potassium49 mg1.4%
Sodium684.8 mg28.5%
Zinc0.95 mg6.3%
Copper0.01 mg0.4%
Manganese0.01 mg0.3%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber1.1 g4.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 142.7 mg 47.6%

Sodium 684.8 mg 28.5%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 31.5 g 63%

Vitamin A 4.8% Vitamin C 4.2%

Calcium 18.9% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1621777 Embed Table:

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