Janet0116 Pumpkin Applesauce Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Janet0116 Pumpkin Applesauce Muffins has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 22% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 89.3 mg | 2.6% | ||
Sodium | 518.6 mg | 21.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 518.6 mg 21.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 2.2 g8.8%
Sugars 10.7 g
Protein 2.9 g 5.8%
Vitamin A 96.1% Vitamin C 4.8%
Calcium 4.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 7.1 g | Carbs 5.1 g | Fat 17 g
Per Serving | Calories 71
Protein 1 g | Carbs 6.2 g | Fat 4.9 g
Per Serving | Calories 184
Protein 5.7 g | Carbs 25.6 g | Fat 6.9 g
Per Serving | Calories 183
Protein 2.9 g | Carbs 32.7 g | Fat 5.6 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 18 g | Fat 4.9 g
Per Serving | Calories 115
Protein 3.9 g | Carbs 23.4 g | Fat 0.9 g
Per Serving | Calories 209
Protein 7.5 g | Carbs 31.8 g | Fat 7 g
Per Serving | Calories 121
Protein 4.4 g | Carbs 25 g | Fat 2.1 g