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Janet0116 Asparagus Bacon Frittata - Recipe and Nutrition Facts
12

Janet0116 Asparagus Bacon Frittata Recipe

Janet0116 Asparagus Bacon Frittata has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Janet0116 Asparagus Bacon Frittata has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat58%
 Calories from Carbs14%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A565 IU11.3%
Vitamin C10.1 mg16.9%
Vitamin D40.4 IU10.1%
Vitamin E0.34 mg1.1%
Thiamin0.03 mg2.3%
Riboflavin0.22 mg12.9%
Niacin0.24 mg1.2%
Vitamin B60.11 mg5.6%
Folate44.4 mcg11.1%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron0.9 mg5%
Magnesium7.6 mg1.9%
Phosphorus131 mg13.1%
Potassium161.7 mg4.6%
Sodium192.2 mg8%
Zinc0.71 mg4.7%
Copper0.04 mg2.1%
Manganese0.06 mg3%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber1 g4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat4 g20%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 149.6 mg 49.9%

Sodium 192.2 mg 8%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 1 g4%

Sugars 1.8 g

Protein 9.6 g 19.2%

Vitamin A 11.3% Vitamin C 16.9%

Calcium 6.3% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1654441 Embed Table:

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