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Janelle's Spagetti Sauce - Recipe and Nutrition Facts
35

Janelle's Spagetti Sauce Recipe

Janelle's Spagetti Sauce has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Janelle's Spagetti Sauce has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat18%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C11.6 mg19.3%
Vitamin D28.8 IU7.2%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.6%
Niacin1.5 mg7.5%
Vitamin B60.08 mg4.2%
Folate9.6 mcg2.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron1.2 mg6.8%
Magnesium5.6 mg1.4%
Phosphorus41 mg4.1%
Potassium154.9 mg4.4%
Sodium602.3 mg25.1%
Zinc0.26 mg1.7%
Copper0.14 mg6.8%
Manganese0.07 mg3.4%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.8 g11.2%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g43%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1 g5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 178 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 602.3 mg 25.1%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.8 g11.2%

Sugars 9.7 g

Protein 21.5 g 43%

Vitamin A 10% Vitamin C 19.3%

Calcium 4.8% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=402849 Embed Table:

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