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Jamie's Cucumber Salad - Recipe and Nutrition Facts
80

Jamie's Cucumber Salad Recipe

Jamie's Cucumber Salad has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Jamie's Cucumber Salad, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat86%
 Calories from Carbs11%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg1.5%
Niacin0.06 mg0.3%
Vitamin B60.06 mg2.9%
Folate15.6 mcg3.9%
Vitamin B120 mcg
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.72 mg4%
Magnesium13.2 mg3.3%
Phosphorus22 mg2.2%
Potassium152.3 mg4.4%
Sodium121.2 mg5.1%
Zinc0.21 mg1.4%
Copper0.11 mg5.4%
Manganese0.08 mg3.8%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.4 g1.5%
Dietary Fiber1.2 g4.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1 g2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat2 g10%
Monounsaturated Fat11 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 121.2 mg 5.1%

Total Carbohydrates 4.4 g 1.5%

Dietary Fiber 1.2 g4.8%

Sugars 2 g

Protein 1 g 2%

Vitamin A 2.6% Vitamin C 14.7%

Calcium 3.5% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178315 Embed Table:

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