James Beard Chopped Chicken Livers Adapted has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B12 and Folate.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing James Beard Chopped Chicken Livers Adapted has been given a composite ranking of 15, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 93% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1113.4 mcg | |||
Vitamin C | 7.5 mg | 12.4% | Top 30% | High |
Vitamin D | 86.6 IU | 21.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 203 mcg | 50.7% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 6 mcg | 99.5% | Top 10% | Very High |
Pantothenic Acid | 1.5 mg | 14.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.5 mg | 0.7% | Bottom 30% | Low |
Iron | 3 mg | 16.6% | Top 10% | Very High |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 107.5 mg | 10.7% | Mid 40% | Average |
Potassium | 110.4 mg | 3.2% | Mid 40% | Average |
Sodium | 24.6 mg | 1% | Bottom 30% | Low |
Zinc | 1.5 mg | 10% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.4 mcg | 27.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.09 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.3 g | 1.2% | Bottom 30% | Low |
Sugars | 0.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.7 g | 71.9% | Top 10% | Very High |
Saturated Fat | 13.9 g | 69.4% | Top 10% | Very High |
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 281
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 104.2 mg 34.7%
Sodium 16.5 mg 0.7%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 3.9 g 7.8%
Vitamin A 0% Vitamin C 8.3%
Calcium 0.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 17.9 g | Carbs 5.1 g | Fat 7.2 g
Per Serving | Calories 108
Protein 6.7 g | Carbs 2.59 g | Fat 7.1 g
Per Serving | Calories 130
Protein 6.3 g | Carbs 7.6 g | Fat 8.3 g
Per Serving | Calories 456
Protein 17.4 g | Carbs 26 g | Fat 31.5 g
Per Serving | Calories 257
Protein 8 g | Carbs 2.89 g | Fat 23.8 g
Per Serving | Calories 258
Protein 3.8 g | Carbs 6.9 g | Fat 23.8 g
Per Serving | Calories 57
Protein 9.7 g | Carbs 1.48 g | Fat 1.1 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 11.1 g | Fat 4.2 g