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Jamaican Pork Chops with Tropical Fruit Salsa - Recipe and Nutrition Facts
39

Jamaican Pork Chops with Tropical Fruit Salsa Recipe

Jamaican Pork Chops with Tropical Fruit Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jamaican Pork Chops with Tropical Fruit Salsa has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat48%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C27.8 mg46.3%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin1.7 mg111.6%
Riboflavin0.55 mg32.6%
Niacin9.9 mg49.5%
Vitamin B60.99 mg49.5%
Folate25.2 mcg6.3%
Vitamin B121 mcg17.4%
Pantothenic Acid1.6 mg16.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1.8 mg10.1%
Magnesium52 mg13%
Phosphorus404 mg40.4%
Potassium938.7 mg26.8%
Sodium623 mg26%
Zinc3.3 mg21.9%
Copper0.2 mg10%
Manganese0.48 mg24.2%
Selenium67.8 mcg96.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.5 g6.5%
Dietary Fiber1.1 g4.4%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat8.5 g
Polyunsaturated Fat8.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 467 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 104 mg 34.7%

Sodium 623 mg 26%

Total Carbohydrates 19.5 g 6.5%

Dietary Fiber 1.1 g4.4%

Sugars 14.3 g

Protein 41.8 g 83.6%

Vitamin A 6.6% Vitamin C 46.3%

Calcium 2.6% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1082592 Embed Table:

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