Jalapeo-Glazed Chicken Breasts has a high-calorie, very high-carb, low-fat and high-protein content.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Jalapeo-Glazed Chicken Breasts, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 6% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 53 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 125 mg 5.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 1 g4%
Sugars 53 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 20%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 16 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 170
Protein 23 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 220
Protein 27.2 g | Carbs 0 g | Fat 12 g
Per Serving | Calories 322
Protein 42.3 g | Carbs 11.9 g | Fat 7.2 g
Per Serving | Calories 300
Protein 20 g | Carbs 28 g | Fat 13 g
Per Serving | Calories 200
Protein 17 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 510
Protein 19 g | Carbs 91 g | Fat 12 g
Per Serving | Calories 180
Protein 17 g | Carbs 21 g | Fat 2.5 g