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Jalapeno Popper Pull Apart Bread - Recipe and Nutrition Facts
38

Jalapeno Popper Pull Apart Bread Recipe

Jalapeno Popper Pull Apart Bread has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 88.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Jalapeno Popper Pull Apart Bread has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A217.2 IU4.3%Top 30%High
Retinol53.6 mcg
Vitamin C1.6 mg2.6%Mid 40%Average
Vitamin D4.7 IU1.2%Mid 40%Average
Thiamin0.52 mg34.7%Top 10%Very High
Riboflavin0.52 mg30.6%Top 10%Very High
Niacin4.2 mg20.8%Top 30%High
Vitamin B60 mg
Folate121.9 mcg30.5%Top 10%Very High
Folic Acid94.3 mcg
Vitamin B120 mcg
Pantothenic Acid0.52 mg5.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91.1 mg9.1%Top 30%High
Iron3.1 mg17.4%Top 10%Very High
Magnesium26 mg6.5%Top 30%High
Phosphorus135.9 mg13.6%Top 30%High
Potassium133.9 mg3.8%Mid 40%Average
Sodium501.7 mg20.9%Top 30%High
Zinc1 mg6.9%Top 30%High
Copper0 mg
Manganese0.52 mg26%Top 30%High
Selenium23.4 mcg33.5%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%Top 30%High
Dietary Fiber2 g7.9%Top 30%High
Sugars2.5 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.9%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.5 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0 mg
Alanine0.5 mg
Aspartic Acid0.5 mg
Glutamic Acid3.1 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%Mid 40%Average
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 577 Calories from Fat 132

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 36.7 mg 12.2%

Sodium 963.3 mg 40.1%

Total Carbohydrates 88.7 g 29.6%

Dietary Fiber 3.8 g15.2%

Sugars 4.8 g

Protein 22.9 g 45.8%

Vitamin A 8.3% Vitamin C 5%

Calcium 17.5% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/jalapeno-popper-pull-apart-bread-474825 Embed Table:

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