Jalapeno Popper Chicken Chili Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jalapeno Popper Chicken Chili Soup, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 18% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 7.8 mg | 39.2% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 470.3 mg | 13.4% | ||
Sodium | 556.7 mg | 23.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 556.7 mg 23.2%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 4.2 g16.8%
Sugars 2.9 g
Protein 22.7 g 45.4%
Vitamin A 9.4% Vitamin C 12.9%
Calcium 19.7% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 4.5 g | Carbs 10.8 g | Fat 19.2 g
Per Serving | Calories 124
Protein 13.5 g | Carbs 5.8 g | Fat 3.9 g
Per Serving | Calories 384
Protein 31.4 g | Carbs 24 g | Fat 18.3 g
Per Serving | Calories 15
Protein 0.55 g | Carbs 0.11 g | Fat 1.4 g
Per Serving | Calories 186
Protein 18.3 g | Carbs 17.3 g | Fat 5.2 g
Per Serving | Calories 278
Protein 26.5 g | Carbs 24.1 g | Fat 9.1 g
Per Serving | Calories 212
Protein 17.8 g | Carbs 24.7 g | Fat 5.2 g
Per Serving | Calories 125
Protein 5.5 g | Carbs 27.2 g | Fat 0.5 g