Jalapeno Apple Saute has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Jalapeno Apple Saute has been given a composite ranking of 65, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 34% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 9.8 mg | 16.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 118.2 mg | 4.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 118.2 mg 4.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.2 g12.8%
Sugars 0.3 g
Protein 0.5 g 1%
Vitamin A 5.2% Vitamin C 16.4%
Calcium 1.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 643
Protein 13.2 g | Carbs 117.7 g | Fat 14.9 g
Per Serving | Calories 256
Protein 7.8 g | Carbs 21.6 g | Fat 15.6 g
Per Serving | Calories 219
Protein 1.4 g | Carbs 32.5 g | Fat 11.8 g
Per Serving | Calories 328
Protein 6.6 g | Carbs 41.5 g | Fat 15.5 g
Per Serving | Calories 53
Protein 4.3 g | Carbs 5.6 g | Fat 2.7 g
Per Serving | Calories 70
Protein 2.1 g | Carbs 14.7 g | Fat 1.2 g
Per Serving | Calories 22
Protein 0.7 g | Carbs 4.8 g | Fat 0.3 g
Per Serving | Calories 159
Protein 2.2 g | Carbs 8.3 g | Fat 13.8 g