Jaime's Apple Nut Dip has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Jaime's Apple Nut Dip, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 79% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1713 IU | 34.3% | Top 10% | Very High |
Retinol | 443.5 mcg | |||
Vitamin C | 4.3 mg | 7.2% | Mid 40% | Average |
Vitamin D | 30.4 IU | 7.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 32.6 mcg | 8.2% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208.7 mg | 20.9% | Top 10% | Very High |
Iron | 2.2 mg | 12.1% | Top 30% | High |
Magnesium | 97.8 mg | 24.5% | Top 10% | Very High |
Phosphorus | 291.3 mg | 29.1% | Top 10% | Very High |
Potassium | 493.5 mg | 14.1% | Top 10% | Very High |
Sodium | 397.2 mg | 16.5% | Top 30% | High |
Zinc | 2.2 mg | 14.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Starch | 0 g | |||
Sugars | 14.1 g | |||
Sucrose | 2.2 mg | |||
Glucose | 2.2 mg | |||
Fructose | 6.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 2.2 mg | |||
Glutamic Acid | 4.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | Top 10% | Very High |
Saturated Fat | 23.7 g | 118.5% | Top 10% | Very High |
Monounsaturated Fat | 19.6 g | |||
Polyunsaturated Fat | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 154.3 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 175
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 182.7 mg 7.6%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1 g4%
Sugars 6.5 g
Protein 3.4 g 6.8%
Vitamin A 15.8% Vitamin C 3.3%
Calcium 9.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 3.8 g | Carbs 22.3 g | Fat 3.9 g
Per Serving | Calories 11
Protein 0.22 g | Carbs 1.9 g | Fat 0.31 g
Per Serving | Calories 319
Protein 4.4 g | Carbs 40.4 g | Fat 15.9 g
Per Serving | Calories 335
Protein 4.4 g | Carbs 41.9 g | Fat 17.3 g
Per Serving | Calories 12
Protein 0.05 g | Carbs 3 g | Fat 0.01 g
Per Serving | Calories 269
Protein 6.7 g | Carbs 26.4 g | Fat 15.7 g
Per Serving | Calories 3
Protein 0.16 g | Carbs 0.41 g | Fat 0.08 g
Per Serving | Calories 125
Protein 3.6 g | Carbs 21.8 g | Fat 2.8 g