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Jade's Best Ever Pumpkin Muffins - Recipe and Nutrition Facts
79

Jade's Best Ever Pumpkin Muffins Recipe

Jade's Best Ever Pumpkin Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Jade's Best Ever Pumpkin Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat34%
 Calories from Carbs62%

Why this is good for you

  • Very high in Vitamin A
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3205 IU64.1%
Vitamin C1.5 mg2.5%
Vitamin D5.2 IU1.3%
Vitamin E2.1 mg7.1%
Thiamin0.14 mg9.3%
Riboflavin0.09 mg5.4%
Niacin1.1 mg5.3%
Vitamin B60.04 mg1.9%
Folate27.2 mcg6.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium103 mg10.3%
Iron1.8 mg10.1%
Magnesium19.6 mg4.9%
Phosphorus39 mg3.9%
Potassium154.6 mg4.4%
Sodium179.4 mg7.5%
Zinc0.23 mg1.5%
Copper0.08 mg4.1%
Manganese0.31 mg15.7%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber1.5 g6%
Sugars23.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 179.4 mg 7.5%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 1.5 g6%

Sugars 23.6 g

Protein 2.6 g 5.2%

Vitamin A 64.1% Vitamin C 2.5%

Calcium 10.3% Iron 10.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1334351 Embed Table:

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