Jade's Best Ever Pumpkin Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Jade's Best Ever Pumpkin Muffins, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 34% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3205 IU | 64.1% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 154.6 mg | 4.4% | ||
Sodium | 179.4 mg | 7.5% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.31 mg | 15.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 179.4 mg 7.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 1.5 g6%
Sugars 23.6 g
Protein 2.6 g 5.2%
Vitamin A 64.1% Vitamin C 2.5%
Calcium 10.3% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 2.4 g | Carbs 39.4 g | Fat 0.4 g
Per Serving | Calories 165
Protein 4.1 g | Carbs 20.6 g | Fat 6.6 g
Per Serving | Calories 279
Protein 5.1 g | Carbs 40.5 g | Fat 11.5 g
Per Serving | Calories 170
Protein 5.2 g | Carbs 27.7 g | Fat 4.6 g
Per Serving | Calories 203
Protein 5 g | Carbs 34.4 g | Fat 5.8 g
Per Serving | Calories 161
Protein 3.3 g | Carbs 30.1 g | Fat 2.6 g
Per Serving | Calories 125
Protein 4.5 g | Carbs 21.6 g | Fat 3.6 g
Per Serving | Calories 168
Protein 2 g | Carbs 31.6 g | Fat 4.1 g