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Jackie's Grape Salad - Recipe and Nutrition Facts
43

Jackie's Grape Salad Recipe

Jackie's Grape Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Jackie's Grape Salad has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat37%
 Calories from Carbs59%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.12 mg7.7%
Riboflavin0.1 mg6.1%
Niacin0.34 mg1.7%
Vitamin B60.12 mg5.9%
Folate7.6 mcg1.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron0.58 mg3.2%
Magnesium11.6 mg2.9%
Phosphorus44 mg4.4%
Potassium328 mg9.4%
Sodium49 mg2%
Zinc0.3 mg2%
Copper0.09 mg4.5%
Manganese0.83 mg41.6%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber1.3 g5.2%
Sugars27.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat4.8 g24%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 19.8 mg 6.6%

Sodium 49 mg 2%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 1.3 g5.2%

Sugars 27.2 g

Protein 2.6 g 5.2%

Vitamin A 7.6% Vitamin C 6.5%

Calcium 17.1% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=610759 Embed Table:

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