Jackie's Grape Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Jackie's Grape Salad has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 49 mg | 2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 49 mg 2%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.3 g5.2%
Sugars 27.2 g
Protein 2.6 g 5.2%
Vitamin A 7.6% Vitamin C 6.5%
Calcium 17.1% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.7 g | Carbs 36.4 g | Fat 8.4 g
Per Serving | Calories 320
Protein 3.5 g | Carbs 53 g | Fat 18.2 g
Per Serving | Calories 76
Protein 1.6 g | Carbs 10.1 g | Fat 3.5 g
Per Serving | Calories 132
Protein 1.5 g | Carbs 21.3 g | Fat 5.4 g
Per Serving | Calories 126
Protein 0.1 g | Carbs 3.1 g | Fat 13.5 g
Per Serving | Calories 102
Protein 2.4 g | Carbs 24.3 g | Fat 0.9 g
Per Serving | Calories 46
Protein 5.9 g | Carbs 5 g | Fat 0.4 g
Per Serving | Calories 125
Protein 1.9 g | Carbs 4.8 g | Fat 11.1 g