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Jacket potato with creamy mushroom sauce - Recipe and Nutrition Facts
94

Jacket potato with creamy mushroom sauce Recipe

Jacket potato with creamy mushroom sauce has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 84.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Jacket potato with creamy mushroom sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat11%
 Calories from Carbs68%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3430 IU68.6%
Vitamin C92.6 mg154.4%
Vitamin D425.6 IU106.4%
Vitamin E2.9 mg9.7%
Thiamin1 mg68.7%
Riboflavin2.7 mg156.5%
Niacin27.3 mg136.4%
Vitamin B61.6 mg82.3%
Folate201.6 mcg50.4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid10.8 mg107.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron6.1 mg33.7%
Magnesium158.4 mg39.6%
Phosphorus724 mg72.4%
Potassium3 mg0.1%
Sodium87.4 mg3.6%
Zinc4.1 mg27.2%
Copper2.6 mg128.6%
Manganese1.2 mg59.3%
Selenium53.3 mcg76.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate84.4 g28.1%
Dietary Fiber16.4 g65.6%
Sugars10.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 87.4 mg 3.6%

Total Carbohydrates 84.4 g 28.1%

Dietary Fiber 16.4 g65.6%

Sugars 10.4 g

Protein 26.4 g 52.8%

Vitamin A 68.6% Vitamin C 154.4%

Calcium 8.3% Iron 33.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1913850 Embed Table:

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