Jack Link's - Original Beef Jerky-Canada has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Jack Link's - Original Beef Jerky-Canada, and we advise that this food sparingly.
Calories from Protein | 54% | |
Calories from Fat | 6% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 36 mg | 60% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2000 mg | 83.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | Top 30% | High |
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 400 mg 16.7%
Total Carbohydrates 6 g 2%
Dietary Fiber
Sugars 3 g
Protein 8 g 16%
Vitamin A Vitamin C 12%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 22 g | Carbs 6 g | Fat 1.5 g
Per 100g | Calories 313
Protein 31 g | Carbs 27 g | Fat 9 g
Per 100g | Calories 210
Protein 8 g | Carbs 3 g | Fat 18 g
Per 100g | Calories 140
Protein 17 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 120
Protein 22 g | Carbs 5 g | Fat 1.5 g
Per 100g | Calories 80
Protein 15 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 282
Protein 35.3 g | Carbs 24.7 g | Fat 5.3 g
Per 100g | Calories 120
Protein 22 g | Carbs 6 g | Fat 1.5 g