Jack in the Box - Sirloin Steak & Cheddar Ciabatta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Jack in the Box - Sirloin Steak & Cheddar Ciabatta, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 193.8 mg | 5.5% | Mid 40% | Average |
Sodium | 403.1 mg | 16.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 1310 mg 54.6%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 43 g 86%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 273
Protein 12.8 g | Carbs 18 g | Fat 16.6 g
Per 100g | Calories 258
Protein 28.2 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 219
Protein 12.5 g | Carbs 13.2 g | Fat 12.5 g
Per 100g | Calories 157
Protein 6.5 g | Carbs 29.9 g | Fat 2.3 g
Per 100g | Calories 304
Protein 8.3 g | Carbs 29.2 g | Fat 17.3 g
Per 100g | Calories 304
Protein 8.3 g | Carbs 29.2 g | Fat 16.7 g
Per 100g | Calories 219
Protein 12.5 g | Carbs 13.2 g | Fat 12.5 g
Per 100g | Calories 157
Protein 6.5 g | Carbs 29.9 g | Fat 2.3 g