Jack in the Box - Shake, Oreo Cookie w/ Whipped Topping 24 oz. has a very high-calorie, very high-carb, very high-fat and high-protein content.
if( 134 != 0.0 ){?>The food contains 134g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Jack in the Box - Shake, Oreo Cookie w/ Whipped Topping 24 oz. has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134 g | 44.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 105 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 38 g | 190% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1170 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 38 g 190%
Trans Fat 2.5 g
Cholesterol 185 mg 61.7%
Sodium 560 mg 23.3%
Total Carbohydrates 134 g 44.7%
Dietary Fiber 2 g8%
Sugars 105 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 12 g | Carbs 81 g | Fat 20 g
Per 100g | Calories 510
Protein 12 g | Carbs 80 g | Fat 17 g
Per 100g | Calories 720
Protein 16 g | Carbs 97 g | Fat 34 g
Per 100g | Calories 530
Protein 11 g | Carbs 71 g | Fat 25 g
Per 100g | Calories 350
Protein 4 g | Carbs 42 g | Fat 18 g
Per 100g | Calories 330
Protein 24 g | Carbs 35 g | Fat 11 g
Per 100g | Calories 10
Protein 0 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 490
Protein 0 g | Carbs 125 g | Fat 0 g