Jack in the Box - Original Ciabatta Burger has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 21.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.17 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Jack in the Box - Original Ciabatta Burger has been given a composite ranking of 28, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 51% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 137.2 mg | 3.9% | Top 10% | Very High |
Sodium | 418.1 mg | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | Top 30% | High |
Saturated Fat | 4.2 g | 21.2% | Top 30% | High |
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 55 mg 18.3%
Sodium 1280 mg 53.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 284
Protein 14.1 g | Carbs 19.4 g | Fat 16.3 g
Per 100g | Calories 193
Protein 13.3 g | Carbs 19.3 g | Fat 6 g
Per 100g | Calories 42
Protein 0.64 g | Carbs 10.3 g | Fat 0 g
Per 100g | Calories 201
Protein 3 g | Carbs 35.6 g | Fat 5.2 g
Per 100g | Calories 420
Protein 5 g | Carbs 42.8 g | Fat 25.2 g
Per 100g | Calories 271
Protein 4.1 g | Carbs 35.2 g | Fat 12.8 g
Per 100g | Calories 388
Protein 5.8 g | Carbs 47.9 g | Fat 19 g
Per 100g | Calories 550
Protein 1.4 g | Carbs 5.6 g | Fat 57.8 g