Jack Astor's Bar & Grill - Moroccan Vegetable Soup Bowl has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 8.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.41 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Moroccan Vegetable Soup Bowl has been given a composite ranking of 47, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 3.6 mg | 20.1% | Top 10% | Very High |
Sodium | 231.4 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.3% | Top 10% | Very High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.14 g | 0.71% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 656 mg 27.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 4 g 8%
Vitamin A 1% Vitamin C
Calcium Iron 57%
*Based on a 2000 Calorie diet
Per 100g | Calories 47
Protein 1.4 g | Carbs 8.5 g | Fat 0.71 g
Per 100g | Calories 70
Protein 2 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 130
Protein 3 g | Carbs 24 g | Fat 3 g
Per 100g | Calories 150
Protein 5 g | Carbs 30 g | Fat 1 g
Per 100g | Calories 47
Protein 1.4 g | Carbs 8.5 g | Fat 0.71 g
Per 100g | Calories 364
Protein 3 g | Carbs 55 g | Fat 15.8 g
Per 100g | Calories 141
Protein 0 g | Carbs 35.3 g | Fat 0 g
Per 100g | Calories 39
Protein 0.59 g | Carbs 11.8 g | Fat 1.3 g