ItWorks Shake Vanilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Vitamin E.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for ItWorks Shake Vanilla, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 26% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 150 IU | 37.5% | ||
Vitamin E | 15.3 mg | 51.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 722 mg | 72.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 877.3 mg | 25.1% | ||
Sodium | 411.2 mg | 17.1% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 6 mg 2%
Sodium 411.2 mg 17.1%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 7.3 g29.2%
Sugars 15.6 g
Protein 16.7 g 33.4%
Vitamin A 16.9% Vitamin C 17.9%
Calcium 72.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 13.4 g | Carbs 50.9 g | Fat 3.4 g
Per Serving | Calories 224
Protein 6.3 g | Carbs 37 g | Fat 7.2 g
Per Serving | Calories 47
Protein 1.6 g | Carbs 5.5 g | Fat 2 g
Per Serving | Calories 207
Protein 24.3 g | Carbs 18.7 g | Fat 3.7 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 23.1 g | Fat 0.1 g
Per Serving | Calories 213
Protein 1.9 g | Carbs 53.2 g | Fat 1.2 g
Per Serving | Calories 222
Protein 13.2 g | Carbs 39.7 g | Fat 2.7 g
Per Serving | Calories 206
Protein 10.6 g | Carbs 37.7 g | Fat 3.2 g