It's a flan! It's a custard! It's. delicious! has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for It's a flan! It's a custard! It's. delicious!, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 102.1 mg | 2.9% | ||
Sodium | 191 mg | 8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 15.3 mcg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 225.5 mg 75.2%
Sodium 191 mg 8%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0 g
Sugars 17.3 g
Protein 10.2 g 20.4%
Vitamin A 8.9% Vitamin C
Calcium 17.1% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 0 g | Carbs 91.6 g | Fat 0 g
Per 100g | Calories 200
Protein 4.7 g | Carbs 38.8 g | Fat 3.5 g
Per Serving | Calories 352
Protein 11.6 g | Carbs 47.1 g | Fat 13.1 g
Per Serving | Calories 74
Protein 6.3 g | Carbs 4.3 g | Fat 2.9 g
Per Serving | Calories 304
Protein 3.8 g | Carbs 18.7 g | Fat 24.4 g
Per Serving | Calories 77
Protein 0.2 g | Carbs 13.2 g | Fat 3 g
Per Serving | Calories 258
Protein 3.4 g | Carbs 38.1 g | Fat 10.6 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 8.6 g | Fat 0.1 g