Italian Zucchini & Squash Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Zucchini & Squash Casserole has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 53% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 2 mg | 11% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 337.2 mg | 9.6% | ||
Sodium | 595.6 mg | 24.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 595.6 mg 24.8%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.7 g6.8%
Sugars 2.5 g
Protein 17 g 34%
Vitamin A 16% Vitamin C 30.2%
Calcium 16.2% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.4 g | Carbs 7.7 g | Fat 0.1 g
Per 100g | Calories 32
Protein 1.2 g | Carbs 6.1 g | Fat 0.49 g
Per Serving | Calories 46
Protein 3.2 g | Carbs 4.1 g | Fat 2.1 g
Per Serving | Calories 39
Protein 4 g | Carbs 6.2 g | Fat 0.25 g
Per Serving | Calories 147
Protein 7.9 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 193
Protein 4.9 g | Carbs 36.5 g | Fat 3.4 g
Per Serving | Calories 54
Protein 0.9 g | Carbs 6.6 g | Fat 2.7 g
Per Serving | Calories 267
Protein 7.9 g | Carbs 22.1 g | Fat 18.1 g