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Italian Zucchini Crescent Casserole - Recipe and Nutrition Facts
25

Italian Zucchini Crescent Casserole Recipe

Italian Zucchini Crescent Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Italian Zucchini Crescent Casserole has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A352.9 IU7.1%Top 30%High
Retinol68.6 mcg
Vitamin C8.9 mg14.9%Top 30%High
Vitamin D13.6 IU3.4%Top 30%High
Thiamin0.36 mg23.8%Top 10%Very High
Riboflavin0.36 mg21%Top 10%Very High
Niacin1.4 mg7.1%Mid 40%Average
Vitamin B60 mg
Folate80.4 mcg20.1%Top 10%Very High
Folic Acid42.5 mcg
Vitamin B120.36 mcg6%Top 30%High
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141.8 mg14.2%Top 10%Very High
Iron1.8 mg9.9%Top 30%High
Magnesium24.6 mg6.2%Top 30%High
Phosphorus142.1 mg14.2%Top 30%High
Potassium206.1 mg5.9%Mid 40%Average
Sodium407.3 mg17%Top 30%High
Zinc1.1 mg7.1%Top 30%High
Copper0 mg
Manganese0.36 mg17.9%Top 30%High
Selenium16.1 mcg23%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars2.9 g
Glucose0.7 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g17.9%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid2.1 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.3%Mid 40%Average
Saturated Fat5 g25%Top 30%High
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 251

% Daily Value *

Total Fat 27.9 g 42.9%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 228.3 mg 76.1%

Sodium 1140.3 mg 47.5%

Total Carbohydrates 56.5 g 18.8%

Dietary Fiber 5.6 g22.4%

Sugars 8.2 g

Protein 25.1 g 50.2%

Vitamin A 19.8% Vitamin C 41.7%

Calcium 39.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/italian-zucchini-crescent-casserole-45951 Embed Table:

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