italian turkey kielbasa and rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing italian turkey kielbasa and rice has been given a composite ranking of 48, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 30% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 119.1 mg | 3.4% | ||
Sodium | 896.4 mg | 37.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 896.4 mg 37.4%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 6 g24%
Sugars 5.4 g
Protein 16.4 g 32.8%
Vitamin A 1.9% Vitamin C 18.8%
Calcium 8.7% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 19.4 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 45
Protein 4.5 g | Carbs 1.4 g | Fat 2.4 g
Per Serving | Calories 302
Protein 20 g | Carbs 31.5 g | Fat 11.3 g
Per Serving | Calories 250
Protein 12.8 g | Carbs 29.7 g | Fat 8.3 g
Per Serving | Calories 198
Protein 8.9 g | Carbs 25.1 g | Fat 7.3 g
Per Serving | Calories 189
Protein 9.7 g | Carbs 7.1 g | Fat 13.4 g
Per Serving | Calories 159
Protein 15.6 g | Carbs 14.1 g | Fat 4.8 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 22 g | Fat 7.4 g