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italian turkey kielbasa and rice - Recipe and Nutrition Facts
48

italian turkey kielbasa and rice Recipe

italian turkey kielbasa and rice has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing italian turkey kielbasa and rice has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat30%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C11.3 mg18.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.06 mg4.1%
Riboflavin0.01 mg0.4%
Niacin1.5 mg7.4%
Vitamin B60.05 mg2.4%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.2 mg12.3%
Magnesium4.4 mg1.1%
Phosphorus6 mg0.6%
Potassium119.1 mg3.4%
Sodium896.4 mg37.4%
Zinc0.06 mg0.4%
Copper0.02 mg0.9%
Manganese0.09 mg4.3%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber6 g24%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 896.4 mg 37.4%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 6 g24%

Sugars 5.4 g

Protein 16.4 g 32.8%

Vitamin A 1.9% Vitamin C 18.8%

Calcium 8.7% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1137217 Embed Table:

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