Italian Tomato Salad 2 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Tomato Salad 2 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 76% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 32.3 mg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.71 g | 0.24% | Bottom 10% | Very Low |
Dietary Fiber | 0.22 g | 0.86% | Bottom 30% | Low |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.36 g | 0.73% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.4% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 102
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 240.2 mg 10%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.6 g6.4%
Sugars 3.2 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 12.7 g | Carbs 34 g | Fat 3.8 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 350
Protein 14.2 g | Carbs 8.3 g | Fat 29.6 g
Per Serving | Calories 71
Protein 0.86 g | Carbs 4.4 g | Fat 5.7 g
Per Serving | Calories 637
Protein 18.4 g | Carbs 50.5 g | Fat 45.3 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 3.3 g | Fat 14.3 g
Per Serving | Calories 221
Protein 9.1 g | Carbs 3.9 g | Fat 19 g
Per Serving | Calories 75
Protein 2.4 g | Carbs 13.8 g | Fat 1.3 g