Italian Tomato Gravy 2 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Tomato Gravy 2 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 68% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 164
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 669 mg 27.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 9 g
Protein 3 g 6%
Vitamin A 0.8% Vitamin C
Calcium 7% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 1.3 g | Carbs 5 g | Fat 0.3 g
Per 100g | Calories 110
Protein 11 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 23
Protein 0.77 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 405
Protein 9 g | Carbs 32 g | Fat 28 g
Per Serving | Calories 463
Protein 13 g | Carbs 50 g | Fat 25 g
Per Serving | Calories 312
Protein 13 g | Carbs 10 g | Fat 26 g
Per Serving | Calories 350
Protein 14 g | Carbs 16 g | Fat 27 g