Italian Taco Salad 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Italian Taco Salad 1 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 4.9 mg | 24.6% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 66.8 mcg | 16.7% | ||
Vitamin B12 | 2.1 mcg | 35.4% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 604.8 mg | 17.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.9 mg | 25.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 626 Calories from Fat 0
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 6 g24%
Sugars 6.9 g
Protein 33.4 g 66.8%
Vitamin A 18.2% Vitamin C 21.7%
Calcium 6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 2 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 140
Protein 4 g | Carbs 7 g | Fat 10 g
Per Serving | Calories 153
Protein 2.6 g | Carbs 13.7 g | Fat 11 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 141
Protein 5.8 g | Carbs 23.9 g | Fat 2.3 g
Per Serving | Calories 206
Protein 7.4 g | Carbs 6.9 g | Fat 16.4 g
Per Serving | Calories 130
Protein 0.2 g | Carbs 8.1 g | Fat 10.9 g
Per Serving | Calories 372
Protein 21.1 g | Carbs 24.4 g | Fat 22.3 g