Italian Summer Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Summer Pasta has been given a composite ranking of 76, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.59 mg | 39.2% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 4.3 mg | 21.7% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 220.8 mcg | 55.2% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 585 mg | 58.5% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 413 mg | 11.8% | ||
Sodium | 927.2 mg | 38.6% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.8% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 22.6 g 34.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 927.2 mg 38.6%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 10.1 g40.4%
Sugars 3.4 g
Protein 24.1 g 48.2%
Vitamin A 49.1% Vitamin C 88.3%
Calcium 58.5% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 12.6 g | Carbs 63.8 g | Fat 4.2 g
Per Serving | Calories 432
Protein 15.4 g | Carbs 58.8 g | Fat 13.7 g
Per Serving | Calories 131
Protein 3.3 g | Carbs 18 g | Fat 5.6 g
Per Serving | Calories 398
Protein 25.4 g | Carbs 47.3 g | Fat 11.9 g
Per Serving | Calories 406
Protein 45.1 g | Carbs 11.4 g | Fat 22.1 g
Per Serving | Calories 157
Protein 22.7 g | Carbs 9.7 g | Fat 4.4 g
Per Serving | Calories 52
Protein 1.3 g | Carbs 9.2 g | Fat 1.3 g
Per Serving | Calories 282
Protein 38.8 g | Carbs 18.1 g | Fat 5.4 g